We have been eating zucchini fritters, Fiesta Zucchini, Thai tofu with Zucchini, Bell Pepper & Lime. And Chocolate Zucchini Cake.We have lots of grated zucchini in the freezer, and some zucchini fritters. We made and canned a batch of tomato pasta sauce, and we made a huge batch of pesto for the freezer. And it's only the beginning. Lots more tomatoes ripe now so more sauce to be made. More zucchinis in the fridge and on the vine. And grapes! Hooray for grapes. White ones and black ones. Seedless. Sweet.
1 comment:
I think it is highly irresponsible of you to post such seductive and lascivious photographs of comestibles. Shame. What about the people of Alaska and Tierra del Fuego who survive by taking in each others' wash and have to eat fruit and vegetables that have already been used once?
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